GMP+ frequently asked questions

Below are the questions that entrepreneurs in the animal feed sector ask most often about GMP+ . GMP+ is a voluntary certification scheme for animal feed companies, managed by GMP+ International. Each answer is short. If you want more explanation, see the sub-page.

The scheme consists of two modules: GMP+ FSA and FRA. For the general explanation, start with the GMP+ overview. For what is legally required, read the legislation page.

Is GMP+ mandatory?

GMP+ is not written into law. It is a choice the sector made itself to cover risks. However, livestock farmers who produce under PVE/IKB or KKM often work with GMP feed. Their suppliers therefore often also need to meet GMP+ FSA. Read more on Is GMP+ mandatory?.

What does GMP+ cost?

GMP+ does not publish a fixed price. Certification bodies work with a tailored quote, and the costs depend on the scope, the audit duration and the number of locations. Request at least two quotes from different certification bodies. You can find an overview of the cost items on costs and timeline.

When you compare quotes, check exactly what is included: the audit duration, the scope and the number of locations. A low price says little without these details.

How long does a GMP+ certificate last?

A GMP+ FSA certificate is valid for up to three years. During that period, a surveillance audit takes place every year. The first surveillance audit takes place twelve months after the certification decision, with a margin of two months. The second takes place after 24 months, also with a margin of two months. Before the certificate expires, a recertification audit follows. Read more on validity and renewal.

Who carries out the audit?

A GMP+ audit is carried out by a certification body that GMP+ International has accepted. Examples of such bodies are Kiwa and Control Union. You choose the body yourself, but the choice must be accredited. For what an audit involves, read audit and assessment.

What is the difference between GMP+ FSA and GMP+ FRA?

FSA covers the safety of animal feed. It describes how you organise production, trade, transport and storage safely. FRA covers responsible and sustainable production. A company can be certified for one or both modules. The difference is explained on FSA and FRA.

What happens when a non-conformity is found?

An auditor records a non-conformity when a requirement is not met. The certification body notes these non-conformities in the GMP+ Company Database. The body then decides which follow-up steps are needed. If you are unsure, ask your certification body.

Have you found feed that is non-compliant or possibly unsafe? Then report it to GMP+ through the Early Warning System (EWS). Also report it to your certification body. Read more on audit and assessment.

Does GMP+ replace my HACCP system?

No. GMP+ uses HACCP thinking as a basis, but it goes further. The scheme looks at the whole company, from purchasing to transport, not only at the critical points in production. For example, a feed mixing company has a HACCP plan for the mixing cycle, and GMP+ also requires good purchasing controls. Read more on GMP+ and HACCP.

Do I also need to be registered with the NVWA?

Yes, if the law requires it for your activity. Registration with the Netherlands Food and Consumer Product Safety Authority (NVWA) is legally required. GMP+ is not, and it does not replace registration. Read which route applies to you on the legislation page.

What steps do I take to start with GMP+?

Start by listing your activities and locations. Then request a quote from a certification body and plan the initial audit. You can find an overview of all the steps on the step-by-step plan.